Jute Enzymes

The downgrading of Jute fibre is the result of incomplete retting of Jute plants with residual pectin-hemicellulose gum occurring on the strands of such fibre and forming barky root end. Fibres of such quality create a great hindrance in the way of producing fine yarns and fabric. Thus Poor spinning and weaving affect productivity of Jute mills in turn hamper the cost-competitiveness of the jute.

What is Goldenz-EB?

So far the benefits of Enzymes in Jute are well know to most the Jute Processor but the benefits of Bacteria are yet to be thoroughly explored. During piling operation, a biochemical reaction occurs with the help of certain Inherent Bacteria and Enzymes but those are not sufficient to give the desired softening effect.

Goldenz-EB is a synergistic combination of scientific blend of Enzymes and Specific Bacterias. Enzymes like Pectinase, Xylanase and hemicellulase assists by breaking the gummy substances like Lignins, Pectins, Xylans and other natural plant polymers, which forms the barky texture of the Jute.

Whereas, specific Bacteria present in Goldenz-EB utilizes the products, which are released after Enzymatic action and further continues the process of Jute Softening. This brings about ideal softening of barky tissue, in order to loosen the bondage and that helps for easy removal of cementing portion.